Cask Finish Edition . Rum Saint-James 51%

The Cask Finish collection was created to enhance the classic aromatic profile of our Calvados through additional maturation in casks that previously held wines and spirits.

85,15 € tax incl.

For this Rum Cask Finish edition, we offer a surprising combination of the fruity and pastry-like notes of our Calvados with the rich sugar cane aromas that have made the distilleries of Martinique world-renowned.

Created for spirits enthusiasts, this very limitedThe apples are blended, crushed and pressed. The apple juice ferments completely to produce cider for distillation. Double distillation takes place approximately one month after fermentation. The first distillation produces a low wine at 30% ABV, while the second distillation transforms collection has been designed to surprise your palate and, above all, to be enjoyed.

Production

The apples are blended, crushed and pressed. The apple juice ferments completely to produce cider for distillation. Double distillation takes place approximately one month after fermentation. The first distillation produces a low wine at 30% ABV, while the second distillation transforms it into apple brandy.

Ageing: Minimum of 4 years in 400-litre toasted oak casks, including 25% new oak barrels. Finished for a minimum of 5 months in 220-litre casks that previously contained rum. Bottled to order.

Tasting Notes

Appearance: Brilliant golden yellow with exceptional clarity.

Nose: Fresh, expressive and exotic. Sugar cane notes complemented by hints of mango, baked apple and delicate spices.

Palate: Fresh and lively on the attack, with a smooth, generous mouthfeel. Pastry aromas combine with ripe apricot flavours, leading to a long, persistent finish with notes of brown sugar and a subtle peppery touch.

Serving Suggestions & Food Pairing

  • The distinctive character of this apple brandy pairs beautifully with pastries featuring tropical fruits, coconut or chocolate, as well as rum baba or Calvados baba.
  • As an aperitif: Neat, over ice, or with a few drops of water to reveal its full aromatic complexity.
  • As a digestif: Best served at 20–22°C.
  • Storage: Excellent ageing potential. Store bottles upright, away from direct light. No special storage conditions required.

Bottle size: 70 cl

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