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Calvados & Islay Whisky Cask. The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained wines and spirits.
>> Read the Calvados Cask Finish - Isley Whisky data sheet ...
The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained wines and spirits.
This N°4 edition, Calvados & Islay Whisky Cask, offers a surprising alliance between the fried and pastry notes of Calvados and the peaty, salty and mineral aromas that have made the reputation of the distilleries located on the island of Islay.
Aimed at lovers of spirits, this collection in very limited quantities has been designed to surprise your taste buds and especially to make you happy!
The apples are mixed, crushed and pressed. The apple juice ferments completely to give the cider to distill. The double distillation takes place one month after the cider fermentation process. The first distillation of the cider gives the small water at 30% vol. and it is the second distillation, that of the little water, which gives Calvados.
Aging: 4 years minimum In toasted oak barrels of 400 litres including 25% new barrels. Minimum finish 6 months in 220l barrels having contained Islay single malt Scotch whisky.
Eye: Light yellow, golden and shiny reflection.
Nose: Fresh, marzipan, slight smoky note underlined by aromas of stone fruits.
Mouth: round, smoky and mineral note, supported by the aroma of baked apple. Very nice balance between the fresh apple and the finesse of the whiskey.
(Read also: Tasting Calvados)
- The atypical notes of this calvados will associate well with olives or dishes using their oils; cold cuts, meats and smoked fish, nuts, cheeses, dried fruits, candied or fresh; caramel and chocolate desserts.
- As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas.
- As a digestive: Drinking temperature 20-22°C (68 to 72°F).
- Storage: very long, bottles upright without special precautions.
Bottle type: 70 cl
>> Read the Calvados Cask Finish - Isley Whisky data sheet ...
Calvados Original is a "white calvados", aged for 2 years in old oak casks. Fruit forward, it is pale yellow in colour.Available in 35cl, 70cl & 150cl bottlesand also as a 12.5cl Spray...
Calvados Reserve has aged 3 years in oak barrels, with 25% of new oak. Available in 35cl, 70cl & 150cl bottles and 70cl carafe.
Calvados Hors d'Age has aged 6 years in oak barrels, with 25% of new oak. Available in 35cl, 70cl & 150cl bottles, 20cl flask and 70cl carafe.
Calvados 10 ans has aged 10 years in oak barrels, with 25% of new oak. Available in 35cl, 70cl & 150cl bottles and 70cl carafe.
Calvados 12 ans has aged 12 years in oak barrels, with 25% of new oak. Available in 35cl, 70cl & 150cl bottles and 70cl carafe.
Calvados 15 ans (more than 15 years) has aged 15 years in oak barrels. Available in 35cl, 70cl & 150cl bottles and 70cl carafe.
Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. Available in 35cl, 70cl & 150cl bottles and 70cl carafe.
Calvados 30 ans has been aged for at least 30 years in a wooden vat and toasted oak barrels.
Calvados vintage 1988 was distilled in 1988 and aged in oak vat and in a toasted oak barrel. It was treated in such a way as to maximise its concentration and complexity.
Calvados 30 ans Non Réduit (30 years unreduced) is a strong calvados: it is bottled at cask strength, with neither dilution nor cold filtration.
Calvados vintage 1980 was distilled in 1980 and aged in oak vat and in a toasted oak barrel. It was treated in such a way as to maximise its concentration and complexity.
Calvados 45 ans (45 years) has been aged for at least 45 years in a wooden vat and toasted oak barrels.
Exceptional Calvados seriesCalvados vintage 1975 was distilled in 1975 and aged in oak vat and in a toasted oak barrel. It was treated in such a way as to maximise its concentration and complexity. 70cl Carafe only.
Calvados vintage 1972 was distilled in 1972 and aged in oak cask and in a toasted oak barrel. It was treated in such a way as to maximise its concentration and complexity.
Calvados 50 ans (50 years) has been aged for at least 50 years in a wooden vat and toasted oak barrels.
Calvados 45 ans Non Réduit (45 years unreduced) is a strong calvados: it is bottled at cask strength, with neither dilution nor cold filtration.
Calvados 50 ans Non Réduit (50 years unreduced) is a strong calvados: it is bottled at cask strength, with neither dilution nor cold filtration.
Pomme Captive (Captive Apple) contains an attractive apple, macerating in young Calvados.
Calvados Original spray to use in the kitchen: perfect for cooking, flambages ... 2017 Innovative Food prize-winner (Trophées de l'Agroalimentaire).
Calvados & Marc de Bourgogne Cask. The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained wines and spirits.>> Read the Calvados Cask Finish Marc de Bourgogne data sheet ...
Apple Brandy & Caroni Rhum Cask. The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our apple brandies by refining in casks that have previously contained wines and spirits.
Calvados & Islay Whisky Cask. The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained wines and spirits.>> Read the Calvados Cask Finish fût L5 - Islay Whisky data sheet ...
Calvados & Beer Cask. The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained beers and spirits.>> Read the Calvados Cask Finish 3 Fonteinen data sheet ...