Cask Finish Whisky Islay n°3

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Calvados & Islay Whisky Cask n°3. The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained wines and spirits.
>> Read the Calvados Cask Finish - Isley Whisky data sheet ...

58,07 € tax incl.

Calvados - Cask Finish Collection - N°3 . Islay Whisky

The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained wines and spirits.

This N° 3 edition, Calvados & Islay Whisky Cask, offers a surprising alliance between the fried and pastry notes of Calvados and the peaty, salty and mineral aromas that have made the reputation of the distilleries located on the island of Islay.

Aimed at lovers of spirits, this collection in very limited quantities has been designed to surprise your taste buds and especially to make you happy!

Techniques used:
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: 4 years minimum In toasted oak barrels of 400 litres including 25% new barrels. Minimum finish 6 months in 220l barrels having contained Islay single malt Scotch whisky.

Tasting Notes:
Eye: Light yellow, golden and shiny reflection.
Nose: Fresh, marzipan, slight smoky note underlined by aromas of stone fruits.
Mouth: round, smoky and mineral note, supported by the aroma of baked apple. Very nice balance between the fresh apple and the finesse of the whiskey.

Suggestions:   (read also: Tasting Calvados >>)
- The atypical notes of this calvados will associate well with olives or dishes using their oils; cold cuts, meats and smoked fish, nuts, cheeses, dried fruits, candied or fresh; caramel and chocolate desserts.
- As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas.
- As a digestive: Drinking temperature 20-22°C (68 to 72°F).
- Storage: very long, bottles upright without special precautions.

>> Read the Calvados Cask Finish - Isley Whisky data sheet ...

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