Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").Available in 37.5cl, 75cl & 150cl bottles.
The apples and the techniques used to make the Organic Cider are in conformity with European standards relating to organic agriculture, "Bio UE". The apples are entirely untreated.Available in 37.5cl & 75cl bottles.
Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. 2010 Normandy Innovative Food prize-winner (Trophées de l'Agroalimentaire).Available in 37.5cl & 75cl bottles.