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Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity. Organic cider.
Nordic International Cider Awards 2022 : Silver Award
Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity. Organic cider.
Controlled fermentation in stainless steel vats. Indigenous yeasts. The fermentation is controlled by successive racking. The cider is subsequently transferred into 400-litre barrels which had held Calvados, where it will slowly improve for six months. The cider is unpasteurised. Put into barrels between January and March and then bottled six months later.
Density (O.G.): 1060 after pressing, equivalent to 127g of sugar per litre. 1020 when bottled, which gives 7.5% alcohol after bottle fermentation has finished.
Eyes: Fine and light bubbles. Gold color, orange reflections.
Nose: Fine and delicate, scent of roasted apples underlined by notes of vanilla and mild spices.
Mouth: Delicate, powerful and complex. Round and intense on the palate. Aromas of caramelized apples and baked prune. Very long finish supported by a slight bitterness.
No sugar added. No gluten. Calories per glass: 85 Cal. (12.5 cl glass)
Storage: Keep the bottles upright. Can be stored 4 or 5 years in good conditions. Because the cider is on its lees, it will improve and become more complex.
Service between 8 and 12 °C (46 to 54°F) as an aperitif, or to accompany white meats or cheeses. Also excellent with apple based desserts or pancakes.
Nordic International Cider Awards 2022 : Silver Award
"Complex, letting apple through many levels. Nice one."
Elle à Table : "The mouth is round and highly seductive..."
Imbibe Magazine: "Extraordinary nose (...) palate beguilingly delicate"
La Revue du Vin de France: "A gourmet cider"
Challenge Best French Wines & Spirits for Asia: Gold medal in 2016
Bottle type: 33 cl - 75 cl - 20L Keykeg
Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Organic.Available in 37.5cl, 75cl & 150cl bottles. Nordic International Cider Awards 2022 : Silver Award
Appellation: AOP Pays d'Auge. Cidre Pays d'Auge is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse.
Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Organic.2010 Normandy Innovative Food prize-winner (Trophées de l'Agroalimentaire).Available in 37.5cl & 75cl bottles.Nordic International Cider Awards 2022 : Bronze Award
Still Cider.2020 has been the first vintage of this innovative product, freely inspired from the world of wine to offer the first still monovarietal cider from Domaine Dupont. Elegant and refreshing, it is a cider to be enjoyed in its youth, all through the summer. Organic.
This natural sparkling wine was born from the idea of ??combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.
Cuvée Colette is a cider made following the "méthode traditionnelle" (traditional method) of making sparkling wines. Refined and elegant, it makes an excellent drink as an aperitif.