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Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity. Organic cider.
Nordic International Cider Awards 2022 : Silver Award
Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity. Organic cider.
Double fermentation in stainless steel tanks with native yeasts. Then, the cider is transferred to 68 hectoliter casks that have contained Calvados, where it will slowly mature for six months. Total control of natural effervescence through a passage in closed vats before bottling. Unpasteurized cider.
Density (O.G.): 1060 after pressing, equivalent to 127g of sugar per litre. 1020 when bottled, which gives 8% alcohol.
Eyes: Gold color, orange glints. Fine bubbles.
Nose: Quaffable, scent of roasted apples highlighted by notes of vanilla, touch of citrus and sweet spices.
Mouth: Round and complex. Beautiful aromatic amplitude: caramelized apples, cooked prune, citrus notes, perfect balance between sweetness, acidity and fruitiness. The aging in calvados barrels gives a real depth of tasting reinforced by the blended tannins.
No sugar added. No gluten. Calories per glass: 85 Cal. (12.5 cl glass)
Storage: Keep the bottles upright. Can be stored 4 or 5 years in good conditions. As the cider is on its lees, it will refine and become more complex.
Service between 8 and 12 °C (46 to 54°F). This gourmet cider will accompany poultry and white meat, soft cheeses, apple desserts. Or, more traditionally, with pancakes, sweet or savory.
Caveman Magazine: "A gourmet trip to Normandy."
Nordic International Cider Awards 2022 : Silver Award
"Complex, letting apple through many levels. Nice one."
Elle à Table : "The mouth is round and highly seductive..."
La Revue du Vin de France: "A gourmet cider"
Challenge Best French Wines & Spirits for Asia: Gold medal in 2016
Bottle type: 33 cl - 75 cl - 20L Keykeg
Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Organic.Available in 37.5cl, 75cl & 150cl bottles. Nordic International Cider Awards 2022 : Silver Award
Appellation: AOP Pays d'Auge. Cidre Pays d'Auge is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse.
Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Organic.2010 Normandy Innovative Food prize-winner (Trophées de l'Agroalimentaire).Available in 37.5cl & 75cl bottles.Nordic International Cider Awards 2022 : Bronze Award
Still Cider.2020 has been the first vintage of this innovative product, freely inspired from the world of wine to offer the first still monovarietal cider from Domaine Dupont. Elegant and refreshing, it is a cider to be enjoyed in its youth, all through the summer. Organic.
This natural sparkling wine was born from the idea of ??combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.
Cuvée Colette is a cider made following the "méthode traditionnelle" (traditional method) of making sparkling wines. Refined and elegant, it makes an excellent drink as an aperitif.