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Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Organic.
2010 Normandy Innovative Food prize-winner (Trophées de l'Agroalimentaire).
Available in 37.5cl & 75cl bottles.
Nordic International Cider Awards 2022 : Bronze Award
Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Its bitterness and fruit flavours, its alcohol strength and fine amber colour all combine to make Cidre Triple an unusual product of strong and individual personality. A must to offer to lovers of small scale specialist beers, full of character. Organic cider.
Triple fermentation from a selection of bitter apples. After the first fermentation of the natural sugars, an addition of extra sugar allows a second fermentation to take place, giving 8.5% vol. The third fermentation takes place in the bottle to give the mousse. Bottled: the December of the year following harvesting.
Eyes: Orange color with copper reflection, clear and bright.
Nose: Baked apple, citrus, floral.
Mouth: Lively attack, beautiful bitterness, rich on the palate, a fresh and tannic finish supported by a fine bitterness.
No gluten.
(Read also: Tasting Cider)
Storage: Keep the bottles upright. Keeps several years in good conditions. This cider is neither filtered nor pasteurised. For that reason, some deposit may appear on the bottom of the bottle.
Service: Treat like a beer. Goes well with cold meats, charcuterie, cheeses, endive salads and sauerkraut.
Nordic International Cider Awards 2022 : Bronze Award
Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Organic.Available in 37.5cl, 75cl & 150cl bottles. Nordic International Cider Awards 2022 : Silver Award
Appellation: AOP Pays d'Auge. Cidre Pays d'Auge is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse.
Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity. Organic cider.Nordic International Cider Awards 2022 : Silver Award
Still Cider.2020 has been the first vintage of this innovative product, freely inspired from the world of wine to offer the first still monovarietal cider from Domaine Dupont. Elegant and refreshing, it is a cider to be enjoyed in its youth, all through the summer. Organic.
This natural sparkling wine was born from the idea of ??combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.
Cuvée Colette is a cider made following the "méthode traditionnelle" (traditional method) of making sparkling wines. Refined and elegant, it makes an excellent drink as an aperitif.