Blanc de Pomme

Blanc de Pomme

Still Cider.
2020 has been the first vintage of this innovative product, freely inspired from the world of wine to offer the first still monovarietal cider from Domaine Dupont. Elegant and refreshing, it is a cider to be enjoyed in its youth, all through the summer. Organic.

15,59 € tax incl.

2020 has been the first vintage of this innovative product, freely inspired from the world of wine to offer the first still monovarietal cider from Domaine Dupont. Elegant and refreshing, it is a cider to be enjoyed in its youth, all through the summer. Organic cider.

Terroir
Victot-Pontfol. Nutrient poor clay and oxfordian marl soil.
Varieties
100% of acid apples
Harvesting
September to November
Alcohol cont.
8% vol.
Certification
Certified as Organic by FR-BIO-09

Techniques used

Controlled fermentation in stainless steel vats with selected yeasts. As for a white wine, the fermentation is completely done, no residual sugars. The cider stays on its lees for several weeks, to take advantage of the lees autolysis phenomenon, giving roundness to the final product. The final stability is ensured by filtration and light sulphiting. The cider obtained is limpid, without any deposit. Bottled in spring.
Density (O.G.): 1001 after fermentation

Tasting notes

Eyes: Brillant color, golden and limpid.
Nose: Buttered aromas, fresh apple supported by exotic notes of pineapple, citrus fruits and acacia flowers.
Mouth: The attack is round and suave, followed by a nice freshness, a slightly saline mineral finish.

(Read also: Tasting Cider)

Suggestions

Storage: Enjoy it in its youth for its freshness, but it can be stored in a cellar for several years (8-12°C or 46-54°F).
Service: As an aperitif or match it with fish, shellfish or sushi, light cheeses, white meats, fruit desserts. Serve chilled 8-10°C (46-50°F).

Bottle type: 75 cl

Related Products

‹ ›
Add to cart

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Organic.Available in 37.5cl, 75cl & 150cl bottles. Nordic International Cider Awards 2022 : Silver Award

10,75 €
Add to cart

Appellation: AOP Pays d'Auge. Cidre Pays d'Auge is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse.

13,04 €
Add to cart

Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. Organic.2010 Normandy Innovative Food prize-winner (Trophées de l'Agroalimentaire).Available in 37.5cl & 75cl bottles.Nordic International Cider Awards 2022 : Bronze Award

13,04 €
Add to cart

Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity. Organic cider.Nordic International Cider Awards 2022 : Silver Award

17,56 €
Add to cart

This natural sparkling wine was born from the idea of ??combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.

17,56 €
Add to cart

Cuvée Colette is a cider made following the "méthode traditionnelle" (traditional method) of making sparkling wines. Refined and elegant, it makes an excellent drink as an aperitif.

19,48 €