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Still Cider.
2020 has been the first vintage of this innovative product, freely inspired from the world of wine to offer the first still monovarietal cider from Domaine Dupont. Elegant and refreshing, it is a cider to be enjoyed in its youth, all through the summer.
2020 has been the first vintage of this innovative product, freely inspired from the world of wine to offer the first still monovarietal cider from Domaine Dupont. Elegant and refreshing, it is a cider to be enjoyed in its youth, all through the summer.
Controlled fermentation in stainless steel vats with selected yeasts. As for a white wine, the fermentation is completely done, no residual sugars. The cider stays on its lees for several weeks, to take advantage of the lees autolysis phenomenon, giving roundness to the final product. The final stability is ensured by filtration and light sulphiting. The cider obtained is limpid, without any deposit. Bottled in spring.
Density (O.G.): 1001 after fermentation
Eyes: Brillant color, golden and limpid.
Nose: Buttered aromas, fresh apple supported by exotic notes of pineapple, citrus fruits and acacia flowers.
Mouth: The attack is round and suave, followed by a nice freshness, a slightly saline mineral finish.
Storage: Enjoy it in its youth for its freshness, but it can be stored in a cellar for several years (8-12°C or 46-54°F).
Service: As an aperitif or match it with fish, shellfish or sushi, light cheeses, white meats, fruit desserts. Serve chilled 8-10°C (46-50°F).
Bottle type: 75 cl
Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").Available in 37.5cl, 75cl & 150cl bottles.
Appellation: AOP Pays d'Auge. Cidre Pays d'Auge is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse.
Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. 2010 Normandy Innovative Food prize-winner (Trophées de l'Agroalimentaire).Available in 37.5cl & 75cl bottles.
Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity.
Cuvée Colette is a cider made following the "méthode traditionnelle" (traditional method) of making sparkling wines. Refined and elegant, it makes an excellent drink as an aperitif.