English
Français
Deutsch
Cart
0 Product Products (empty)No products
Prices are tax included
Products
Viewed products
-
Calvados 1972
Calvados vintage 1972 was distilled in 1972 and aged in oak cask and in...
Shipping
Reduced international shipping rates. Prices include part of shipping.
No charges for all orders of 6+ bottles shipped to France.
> More...
Calvados 1972
In stock
Calvados vintage 1972 was distilled in 1972 and aged in oak cask and in a toasted oak barrel. It was treated in such a way as to maximise its concentration and complexity.
More info
Calvados 1972 - A.O.C. Calvados du Pays d'Auge
Calvados vintage 1972 was distilled in 1972 and aged in oak cask and in a toasted oak barrel. It was treated in such a way as to maximise its concentration and complexity.
| Terroir: | Clay and Oxfordian marl soil. |
| Varieties: |
80% of bittersweet apples 20% of acid apples |
| Harvesting: | from September to November |
| Alcohol content: | 42 % vol. |
Techniques used:
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Since 1972, in oak cask and in a toasted 400 litre (88 imp gallon) oak barrel. Unfiltered and without being cold stabilized, it was treated in such a way as to maximise its concentration and complexity. Bottled to order.
Tasting Notes:
Eyes: Very deep mahogany colour. Transparent and brilliant.
Nose: Gentle and without aggressiveness. Aromas of wood and spices dominate. Finishes with fruity notes. The aromas of calvados left on the sides of the emptied glass reveal a great deal.
Mouth: Intense, persistent, wood and spices. Silky with a hint of bitterness.
Suggestions: (read also: Tasting Calvados >>)
- Storage: very long, bottles upright without special precautions.
- As a digestive: sipped on its own at room temperature. Its intensity makes it an ideal eau-de-vie for cigar lovers. Highly gastronomic.
