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Tasty Tour (w/ Board)

Tasty Tour  from the orchards to the cellars
Learn how Ciders and Calvados are made...

You will discover the orchards of the estate, see how Ciders are made, how Calvados are distilled, visit our aging cellars... You will also taste our products with some local food.

Vaccination certificate required.

25,00 € tax incl.

  • Board

Tasty Tour  from the orchards to the cellars

Learn how Ciders and Calvados are made...

You will discover the orchards of the estate, see how Ciders are made, how Calvados are distilled, visit our aging cellars... You will also taste our products, a selection of Ciders and Calvados with some local food careful chosen to match.

Dates: Monday through Friday in June, July and August
Begins at 11.00 am, ends at 1.30 pm.
Location: Domaine DUPONT La Vigannerie – 14430 Victot-Pontfol - France

Tariffs:
- Board option 25 € per person = an assortment of local products, drink and dessert.
- Hot Dish option 35 € per person = a dish (choice: tripe à la mode de Caen, Vallée d'Auge chicken or monkfish) with drink and dessert.
The hot dish is prepared by chef Olivier Briand from Le Gibus restaurant in Caen.

Note: Domaine Dupont reserves the rights to cancel a workshop or visit on a given date without notice, especially in case of force majeure. The sums paid would then be refunded.

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Offer a Tasty Tour at Domaine Dupont: Visit of the orchards, discovery of the process of making ciders and calvados, tasting accompanied by local products (Board Formula = an assortment of local products, drink and dessert). Valid 1 year for 1 person, for a Tasty Tour from June to September. Please, specify the name of the beneficiary when ordering (see...

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Tasty Tour  from the orchards to the cellarsLearn how Ciders and Calvados are made... You will discover the orchards, see how Ciders and Calvados are made, visit the aging cellars. You will taste our products with a hot meal prepared by chef Olivier Briand: a dish (choice: tripe à la mode de Caen, Vallée d'Auge chicken or monkfish) with drink and dessert....

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