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The apples and the techniques used to make the Organic Cider are in conformity with European standards relating to organic agriculture, "Bio UE". The apples are entirely untreated.
Available in 37.5cl & 75cl bottles.
The apples and the techniques used to make the cider are in conformity with European standards relating to organic agriculture, "Bio UE". The apples are entirely untreated. In addition, the Organic Cider is unpasteurised - as other Domaine Dupont ciders.
Terroir: | sandy soil. |
Varieties: |
70% of bittersweet apples 30% of acid apples |
Harvesting: | from October to November |
Alcohol content: | 11 % vol. |
Techniques used:
Controlled fermentation in stainless steel vats. Indigenous yeasts. The fermentation is controlled by successive racking. The cider is unpasteurised. Bottled between May and April.
Tasting Notes:
Eyes: Gold colour slightly tinged with orange.
Nose: Apple, pear and red berries.
Mouth: Baked apple, light tannins, freshness on finish.
Nutrition:
No sugar added
No gluten
Calories per glass: 65 Cal. (12.5 cl glass)
Suggestions: (read also: Tasting Cider >>)
Storage: Keep the bottles upright in a cool cellar (8 to 12°C, 46 to 54°F ). If well cellared, it can be kept for 5 years after bottling, Because the cider is on its lees, the mouth will improve and become more complex.
Service: Aperitif, or to accompany white meats (chicken or pork) or cheeses.
Bottle types: 37,5 cl - 75 cl
Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").Available in 37.5cl, 75cl & 150cl bottles.
Cidre Triple is created using a selection of bitter apples, inspired by the techniques used to make the famous long keeping dark beers. 2010 Normandy Innovative Food prize-winner (Trophées de l'Agroalimentaire).Available in 37.5cl & 75cl bottles.
Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity.
Cuvée Colette is a cider made following the "méthode traditionnelle" (traditional method) of making sparkling wines. Refined and elegant, it makes an excellent drink as an aperitif.