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The Dupont Estate has been producing its Ciders and Calvados in Normandy, in the heart of Pays d'Auge, since 1887. Taking inspiration from the best techniques used to make Cognac and its great blends, the estate has, for many years, resolutely followed a path towards excellence.
|The Calvados||The unreduced Calvados|
|The Ciders||Apple Delights|
In order to explore newly expanded taste horizons, the estate experiments and innovates: Givre is a "sweet apple wine"... Triple Cider is atypical, more like beer from small scale brewery. These two products have won a prize at the "Innovative Food Competition from Normandy".
Another speciality of the Dupont Estate: Unreduced strong Calvados, which express their character with power and integrity. They are the embodiment of this search for the purest and richest expression of the apple.